News & Events



    Can we encourage as many as possible to sign and/or organise petitions - and if possible to attend the "Day of Action" at the Carmarthen Guildhall on Saturday 30th August at 10am.

    If the TTIP goes ahead, as is being discreetly negotiated at present, it will make billions for the US global corporations and ruin our society, economy and environment in the process.



    Read more ...  
  • The new Three Towns Food Network, linking Knighton, Presteigne and Kington to increase local food resilience, will be showing at Knighton Agricultural Show on 30 August (next to the tea tent, with Tene Valley Environmental Group and Knighton Tree Allotments Trust. Read more ...  

  • The 2014 Spring Greens Fair


    Bigger, better, bursting with good things green, but still intimate and charming...the 2014 Spring Greens Fair is back this weekend, 3/4 May at the wonderful Court of Noke, Staunton on Arrow. Mid Wales Permaculture Network will be there, of course (perennial forest garden plants for sale and adopt-a-plant with free plants for children. This year there will be even more wonderful food, activities, forum discussions, demonstrations, crafts, performace... see it all here:

    Read more ...  




    Memorial Hall, Presteigne, 9am -1pm


    LOCAL PRODUCE inc fresh organic veg, local cheeses, meats, eggs, smokerie, scrummy bites, homemade Indian foods, apple juice ...

    A SPECIAL stall for April from Whitton WI

    Read more ...

Website status

This site has not been updated since 2014 and is being maintained as an archive for now. As time allows we'll be weeding out the dated material and presenting the many useful articles in a new format. We'd appreciate any feedback on what you find most useful on this site via our contact page.

Through the Seasons at Primrose Earth

How to garden for life

through developing sustainable, natural food gardens

Throughout 2011

At ‘The Centre for Sustainable Food’

Primrose Earth Awareness Trust, Felindre, nr Talgarth,

Brecon, Powys LD3 0ST

This inspiring course will encourage you to take on permaculture principles to produce healthy food from your farm or garden or simply help you to understand how you can live more sustainably. Learning from nature and the Primrose Transition Farming Model.

Each month, we will explore the ideas behind practical gardening activities appropriate to the season and you can see how the wonderful and incredibly productive gardens at Primrose Centre change throughout the year. Sessions are on Tuesdays from 10.00-15.00. We can provide hot drinks, but please bring your own lunch and suitable clothing for practical work.

1st Feb

Designing and planning sustainable + organic gardening and farming systems.  Planting and using willows

This course is ideal for:

  • amateur gardeners, smallholders and farmers
  • anyone wishing to grow healthy food
  • retired people looking for new experiences
  • people who care for the environment

22nd Feb

Edible Forest Garden - design and practice.  Pruning and seed propagation

22nd March

Mulching in the forest garden and organic vegetable garden. Composting

19 thApril & 10 th May

Sowing and planting out - outside and in the polytunnels.

Feeding the soil, soil health, fertility and biodynamics

7 thJune & 5 thJuly

Care of polytunnel crops

Pest and disease management

Harvesting for maximum quality and production

Biodiversity and Wildlife

On the course you will:

  • learn design skills
  • improve knowledge and practical skills
  • appreciate and connect with nature
  • share experiences and make new friends
  • become inspired to feed yourself and your family with healthy and vital food

13 th Sept

Winter ground preparation.

Harvesting and processing.      Green manures.

11 th Oct

Preparing for winter cropping in polytunnels.

Preserving and juicing;              Seed saving

Sprouting tasty & nutritious grains, seeds & pulses

22nd Nov

Choosing plant and tree varieties.

Tree planting            Energy & food production

Course Leader: Dr Paul Benham: Holistic farmer; Project Director, Centre for Sustainable food

Contact: Paul on 01497 847 634 or This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.">

Cost: £25 per session  or £210 for whole course

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